Luccas American Kitchen Menu (Update 2025)
Welcome to Luccas American Kitchen, where culinary creativity meets a cozy ambiance in the heart of Leominster, MA. This vibrant establishment offers a diverse menu that will tantalize your taste buds. Start your meal with the Rhode Island Style Calamari or indulge in the Eggplant Stack, layers of fried eggplant paired with ricotta and marinara—the perfect appetizer to set the tone.
For mains, the Steakhouse Salad boasts marinated steak tips atop crisp greens, while the comforting Seafood Risotto is a crowd favorite among repeat visitors. Each sandwich, like the Fried Chicken Sandwich or Reuben, boasts fresh, quality ingredients that showcase American flavors with a twist.
With friendly service and generous portions, Luccas American Kitchen promises not just a meal, but an experience that keeps patrons coming back for more.
Appetizers
Eggplant Stack (V)
Layers of tender fried eggplant with fresh ricotta, mozzarella, tomato and basil. Served with marinara sauce.
Chicken Wings
1 lb. bone-in or boneless. Traditional Buffalo, Garlic Parmesan, Sweet Chili, Honey BBQ or House Cajun Dry Rub.
Brussel Sprouts (V/GF)
Smashed brussel sprouts with lemon, parmesan and garlic.
Sautéed Mussels Meuniere (GF)
1 lb. of mussels sautéed with shallots, garlic, fresh thyme and bay leaf. Finished with white wine and butter. Served with garlic bread.
Rhode Island Style Calamari
Tender rings and tentacles lightly breaded and fried with banana peppers then tossed with lemon basil garlic butter and diced tomato. Served with marinara sauce.
Oysters On The Half Shell
Served with cocktail sauce and mignonette. Ask your server about today’s selection!
Arancini (V)
Spinach and ricotta risotto balls. Panko coated and lightly fried. Served with a tomato compote.
House Made Chips
Served with a chilled caramelized onion dips.
New England Clam Chowder
Your choice of a cup or bowl. Cup 4.5 / Bowl 6
French Onion Soup
Garden Salad (V/GF)
Traditional garden salad with vegetables. Half 5 / Full 9 Add your choice of protein: Grilled Chicken 5, Grilled Salmon 8, Grilled Shrimp 5
Antipasto (GF)
Sized for sharing. Mixed greens with Italian hams and cheeses, pepperoncini, olive, tomato, cucumber, pickled onion and balsamic glaze.
Steakhouse Salad (GF)
Chopped romaine and baby spinach tossed with red onion, cucumbers, gorgonzola cheese, applewood bacon, diced tomato and red bell pepper. Topped with 8 oz. marinated steak tips and fried onion strings.
Asian Chicken Salad (GF)
Marinated and grilled chicken breast, served with mixed greens, bok choy, pea pods, shredded carrot, purple cabbage, red bell pepper, orange slices and chow mein noodles. Tossed with a ginger sesame dressing.
The Luccas Grilled Caesar (GF)
Grilled baby romaine, scratch Caesar dressing, garlic croutons and shaved parmesan. Half 6 / Full 10 Add your choice of protein: Grilled Chicken 5, Grilled Salmon 8, Grilled Shrimp 5
Soups & Salads
Sandwiches & Burgers
Chicken Parm Sandwich (V)
Lightly breaded and pan fried chicken breast topped with marinara and fresh mozzarella. Served on garlic bread. Switch out the chicken for fried eggplant!
The Rachel
Roast turkey, cheddar cheese, coleslaw and thousand island dressing grilled on thick cut white bread.
Reuben
Freshly sliced red corned beef with Swiss cheese, sauerkraut and thousand island dressing. Grilled on country marble rye.
Italian
Prosciutto, capicola, salami, fresh loaf mozzarella and sliced tomato with basil vinaigrette and aged balsamic.
Fried Chicken Sandwich
Breaded and fried chicken breast with applewood bacon, Vermont cheddar, lettuce, tomato, onion and a smoked paprika aioli on a grilled brioche.
House Bacon Cheese Burger (GF)
A half pound blend of brisket and chuck, 100% antibiotic free, non GMO beef served with Vermont cheddar, applewood bacon, lettuce, tomato and onion on a grilled brioche.
The Impossible Burger
Topped with lettuce, tomato, onion and avocado with a smoked paprika aioli on a grilled brioche.
Mac & Cheese
Not Meme's mac, a blend of four cheeses, garlic and cream makes it rich and creamy. Baked with a crumb topping. Add grilled or fried chicken with your choice of sauce 5.
Shrimp & Lobster Scampi
Jumbo shrimp and lobster meat in a lemon, garlic and white wine sauce. Served with linguine.
Half Rack
Slow roasted, half rack of our baby back ribs served your choice of side. Make it a full rack 6.
Street Noodles (V)
Veggie, chicken, shrimp or all three! Sautéed in an Asian sesame sauce. Served over fresh lo mein noodles.
Chicken Parmesan (V)
Pan fried, lightly breaded and topped with marinara and fresh mozzarella. Served over linguine. Switch out chicken for eggplant!
Chicken Fried Chicken
Cornflake breaded and pan fried topped with a supreme sauce. Served with mashed potato and Chef's vegetable.
Fish Tacos
Three soft flour shells with southwest seasoned grilled haddock, diced tomato, avocado, shredded lettuce, red onion and cilantro aioli. Served with coleslaw.
Fish & Chips
Fresh haddock, beer battered and fried. Served with French fries and coleslaw.
Baked Haddock (GF)
Fresh haddock fillet, baked with white wine and butter, topped with seasoned cracker topping. Your choice of side.
Baked Scallops
Seasoned cracker topping, choice of side or try them fried with French fries and coleslaw.
Fried Scallops
Fried to a golden brown and served with French fries and coleslaw.
Tuscan Salmon Risotto (GF)
Salmon fillet rubbed with Tuscan spices served with sautéed spinach, mushrooms and tomato over risotto.
Seafood Risotto (GF)
Shrimp, lobster, scallops, mussels, salmon and haddock sautéed in a creamy garlic and tarragon sauce. Served over risotto.
Veal Parmesan
Thinly sliced veal cutlet, lightly breaded and pan fried. Topped with marinara and fresh mozzarella. Served with linguine.
Twin Petite Filets (GF)
Two 4 oz. filets, char-grilled and topped with a bearnaise sauce. Served with mashed potato and Chef's vegetables.
Teriyaki Steak N' Veg Street Noodles
10 oz. marinated sirloin flap steak, char-grilled and served over fresh lo mein street noodles.